Safely Catering for an Event

You’re organising an event and hiring external caterers. As some attendees may have a food allergy, what is the best way to ensure that no one suffers from an allergic reaction?

Communication is a key factor when dealing with allergies at an event. Firstly, gather information form guests and pass it to the caterers. Make sure that there is effective labelling and ensure that any specially made food is delivered to those that require it. Mistakes are easily made but could be fatal.

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